atumnal equinox tomorrow

On this last day of summer, I'm sharing a poem I wrote in 1994 at the same time of year. It's strange to remember how it was when the kids were home, at the start of a new school year.

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Also, today is the International Day of Peace. See my sidebar and click for more information.

Tomatoes

The tomatoes are sagging to the ground,
red and accusing.
I already had to refrigerate
some overripe ones that stared
at me red-eyed
for a week from the formica.
It is a sin to refrigerate tomatoes
and worse
to allow them to putrefy
on the vine.

For a few brilliant weeks of August
I did my duty to Italian and Mexican sauces,
to Turkish village salad with cucumber
and tomato cubes, onions, parsley, olive oil and lemon juice,
to warm tortillas with scallions,
tomatoes, mushrooms and cheese.
They didn’t ripen quickly enough.
And hadn’t I waited all winter,
spring and summer for this?

But now it is mid-September.
The slanting sun is curling the leaves
of the six tomato plants up
to the sky
like Sunday School children
raising hands for recognition,
not subtly, but nonetheless
ignored in a corner
of the backyard fence.

Today, Saturday, after
a 40-hour week in the office,
the sun insists with all its
clear forgiveness
that I should sit outside,
not out front with the neighbors,
but out back inside the cedar fence
under the mesh umbrella with my back
to the tomatoes.

September is a strangely mixed
month of re-boxing routines
of work, school buses, piano lessons and doctor appointments
into calendar squares
while the air outside is wearing
amber, as if, like honey
it would slow down
the process
if it could.
Flowers are full, better really
than they were all summer when we kept them in order.
And the heavy disarray of ripe tomatoes begs
for indolent days
when stuffing manicotti shells
might fill a morning.

I wonder why someone
would even grow tomatoes
without the permission of Italian, Greek,
Mexican or Turkish time.
Tomatoes aren’t meant
to be rushed
in ripening,
in cooking,
in eating. They are
intended for moussaka and lasagna
and paste that is stored
in a gallon jar under the sink
without a chance of molding:
fresh paste is spooned off every day for a recipe
and a new layer exposed to the air.
In a month the jar is empty.

I deposited six little plants
in June, hoping for a taste, a return
to the old country.
Any old country.
I forgot that behind every taste
hides a little woman or man with shiny red round
fingers.
The old fruit is bursting the skin
and I am not watching.

- Ruth M. 1994