Wild blackberries

On the northwest edge of our little farm wild blackberries grow like crazy. More than we can eat and preserve, although Don keeps pushing us to give it a good farm try. This Saturday is "Farm Day," a reunion for my side of the family, so we're determined to harvest as many of these jewels as we can for topping ice cream.

I am daunted by them, I admit. Their thorny, arching canes love to grab skin and clothes. And, poison ivy often grows nearby.

But then, when you see that black fruit dangling, almost hidden by tangled grassy cover, something else grabs hold. You develop an expert delicate touch with fingertips tugging ripe berries off the stem. (Blackberries differ from raspberries in that the "receptacle" stays intact; raspberries are hollow, leaving the receptacle on the stem. Also, some blackberries are twice as big as raspberries.) It's tricky to pick them without being stuck with an invisible thorn from the stem. The challenge is intoxicating because the rewards are so delicious.



White flowers first turn into green berries, then red, then almost black (very dark purple actually), which are ripe for picking. Some of these red ones will be ripe by tomorrow. See the berry, below, that is half red, half purple?




The Web site embedded in the post title tells of an English folktale I've never heard (and being just returned from Ireland, I'm intrigued by folktales). It tells of the day the devil fell from heaven, October 11, into a thorny blackberry bush. He avenges the day every year by spitting on (or peeing on, depending on the version) the blackberry bushes, making the berries inedible from that day on. No worries, for our blackberries are long gone by October 11.